About Chucho's

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My name is Jesus but my friends call me Chucho. This business began inspired by my lifelong passion for cooking since I was 7-years-old in Mexico under the guidance of my grandmother, Nati. This passion led me to study culinary arts and later on to acquire a Master's Degree within the food industry. 

My grandma taught me that food is more than sustenance—it’s a way to connect with family and culture. A way to express what sometimes cannot be shared through words.

After moving to Canada in 2019, I turned this passion into a part-time business offering churro packs and small meals for my friends and colleagues. More people started to ask me about it so i expanded my offer to farmers’ markets and local events. 

What started as a small project has grown into a full brand rooted in Mexican tradition and Canadian craftsmanship. Transitioning from home pick-ups to a commercial kitchen, we’ve built strong connections through our churros, tacos, and other foods, sparking joyful memories of Mexican culture for our customers. 

In the look for bringing something authentic, traditional and versatile for the busy canadian is that i decided to create our very own frozen churros as we work in introducing more products.

We’re proud to share the authentic flavors of Mexico with Canadian families creating a commitment and original offer for them.